Somewhere in the village of Shiga surrounded by mountains on all sides;
Mountains give birth to countless rivers,
Which join together and become more significant rivers.
Their beautifully straight streams create fertile lands.
The paddy fields become cradles for fish.
The water that seeps beneath the land
is polished and quietly accumulates.
Lake Biwa, with 460 large and small rivers
Flowing in from all directions is a mother lake
Where birds fly in and out and where many lives are nurtured.
Rich nature,
People coming and going,
Land of Omi
The brightness of the sun,
Esthetic of the water’s edge at Nionohama,
Wonder what the birds on the water are thinking.
Flowing through the lake in front of this restaurant,
The water begins to move as one big stream.
It flows through Seta no Karahashi Bridge,
Uji in Kyoto, and Yodo in Osaka to the ocean.
It creates forests that grow thick, brings blessings,
And create history as one big river.
The river flows continuously,
Time and people also flow through it.
Enjoy
Tasty
Soba
That will even attract
Demons in this town
Close to Kyoto
With its deep
History
鬼すだく
水の都 滋賀大津で
こだわりの皿そばの膳に
舌鼓を打つ
戦国の世の
勇者と合戦の地に
想い馳せ
京まで三里
鬼すだく
大津の皿そば
渚庵
ABOUT SARASOBA
Soba is one of the most popular Japanese food and getting even more and more popular abroad in recent years. The key to this high popularity is its unique flavor, and Soba is healthy food loved by all ages.
Sarasoba is a unique style of eating soba served on a small plate.
Each serving consists of five dishes and is served in soup stock with a variety of condiments called Yakumi such as green onions, wasabi, yams, and chicken eggs.